BREAD MIX

You Will Need

1 egg
2 teaspoons (10mL) polyunsaturated vegetable oil
230mL water
22cm x 11cm non-stick loaf pan greased

Preheat

Preheat oven to 180°C / 350°F (160°C fan forced). Grease loaf pan.

Mix

Place bread mix, egg, oil and water in mixing bowl. Using an electric mixer, mix on low speed until ingredients are combined. Scrape down sides of bowl. Mix on medium speed for 2 minutes. Pour batter into prepared loaf pan and smooth the top surface. Cover loosely with greased foil.

Bake

Bake for 35 minutes. Carefully remove foil and bake for a further 10-15 minutes or until golden brown. Immediately transfer onto cooling rack and allow to cool completely before slicing.

Tapioca starch, non fat milk solids, raising agents (sodium bicarbonate, 575), vegetable gums (guar, xanthan, 464), whey powder (from milk), maize flour, emulsifiers [soy lecithin, 471, 475 (from soy)], milk protein, salt, rice starch, maltodextrin (from maize).

Contains: milk and soy.

When BASCO Bread Mix is prepared according to standard pack directions (using polyunsaturated vegetable oil).

Servings per package: 15
Serving size: 35g

	Average Quantity Per 35g Serving	Average Quantity Per 100g
ENERGY	386 kJ	1100 kJ
	(92 cal)	(264 cal)
PROTEIN	1.1 g	3.0 g
FAT - Total	1.3 g	3.8 g
- Saturated	0.4 g	1.2 g
CARBOHYDRATE	18.8 g	53.7 g
- Sugars	2.4 g	6.8 g
SODIUM	202 mg	577 mg
GLUTEN	NIL DETECTED