DATE LOAF

You Will Need

1 egg
2/3 cup (150mL) water
3 tablespoons (60g) soft polyunsaturated margarine or butter
22 x 11cm loaf pan

Preheat

Preheat oven to 180°C / 350°F (160°C fan forced). Grease and flour loaf pan with gluten free flour or lightly grease and line with baking paper.

Mix

Place cake mix, egg, water and margarine or butter into mixing bowl. Mix with a wooden spoon until ingredients are combined. Pour batter into prepared loaf pan.

Bake

Bake for 40 - 45 minutes. Cake is baked if it springs back when lightly touched in the centre. Allow cake to cool in pan for 5 minutes, prior to inverting onto cooling rack.

Maize flour, sugar, diced dates (16%), vegetable fats & oils [emulsifiers (471, 477), antioxidant (307)], maize starch, raising agents (450, sodium bicarbonate), colour [caramel (150d) (contains sulphites)], rice flour, vegetable gums (guar, xanthan), salt.

Contains: sulphites.
Contains: tree nuts.

When BASCO Date Loaf is prepared according to standard pack directions (using polyunsaturated margarine).

Servings per package: 12
Serving size: 50g

	Average Quantity Per 50g Serving	Average Quantity Per 100g
ENERGY	694 kJ	1390 kJ
	(166 cal)	(332 cal)
PROTEIN	1.6 g	3.2 g
FAT - Total	5.7 g	11.4 g
- Saturated	1.7 g	3.4 g
CARBOHYDRATE	26.8 g	53.6 g
- Sugars	14.4 g	28.7 g
SODIUM	282 mg	565 mg
GLUTEN	NIL DETECTED