GOLDEN BUTTER CAKE

You Will Need

For cake:
2 eggs
2/3 cup (150mL) water
3 tablespoons (60g) soft polyunsaturated margarine or butter
20cm x 7cm round cake pan

For frosting
1 tablespoon (20mL) milk
2 tablespoons (40g) soft polyunsaturated margarine or butter

Preheat

Preheat oven to 180°C / 350°F (160°C fan forced). Grease and flour cake pan with gluten free flour, or lightly grease and line with baking paper.

Mix

Place cake mix, eggs, water and margarine or butter into mixing bowl. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes. Pour batter into prepared cake pan.

Bake

Bake for 40 - 50 minutes. Cake is baked when it springs back when lightly touched in the centre. Allow cake to cool in pan for 5 minutes prior to inverting onto cooling rack.

Frosting

Place contents of frosting sachet into mixing bowl with milk and margarine or butter. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes. Spread frosting over top of cooled cake.

Sugar, maize flour, maize starch, vegetable fats & oils [emulsifiers (471, 477), antioxidant (307)], raising agents (450, sodium bicarbonate), tapioca starch, natural flavours (contain milk), salt, vegetable gums (guar, xanthan), colour (annatto).

Contains: milk.
May be present: tree nuts.

When BASCO Golden Butter Cake is prepared according to standard pack directions (using polyunsaturated margarine and whole milk).

Servings per package: 12
Serving size: 65g

	Average Quantity Per 65g Serving	Average Quantity Per 100g
ENERGY	930 kJ	1430 kJ
	(223 cal)	(342 cal)
PROTEIN	1.9 g	3.0 g
FAT - Total	8.3 g	12.8 g
- Saturated	2.2 g	3.4 g
CARBOHYDRATE	34.4 g	53.3 g
- Sugars	23.1 g	35.7 g
SODIUM	263 mg	408 mg
GLUTEN	NIL DETECTED