MIXED BERRY MUFFINS

You Will Need

2 eggs
2/3 cup (150mL) water
2/3 cup (150mL) milk
3 tablespoons (60mL) polyunsaturated vegetable oil
12 cup muffin pan

Preheat

Preheat oven to 180°C / 350°F (160°C fan forced). Lightly grease and flour muffin pan cups with gluten free flour.

Mix

Place muffin mix, eggs, water, milk and vegetable oil into mixing bowl. Mix with wooden spoon until ingredients are combined. Divide batter evenly between muffin cups.

Bake

Bake for 20 - 25 minutes. Muffins are baked if they spring back when lightly touched in the centre. Allow muffins to cool in pan for 5 minutes prior to transferring onto cooling rack.

Sugar, maize flour, dried mixed berry flavoured pieces (8%) [fruits (17%) (strawberry, raspberry, blueberry), fruit juices (15%) (raspberry, blackberry, red elderberry), sucrose, dextrose, humectant (glycerine), gelling agent (pectin), food acid (citric), rice flour, natural flavour, preservative (sodium metabisulphite)], maize starch, vegetable fats & oils [emulsifiers (471, 477), antioxidant (307)], raising agents (450, sodium bicarbonate), non fat milk solids, natural flavours, salt, vegetable gums (guar, xanthan).

Contains: sulphites and milk.
May be present: tree nuts.

When BASCO Mixed Berry Muffins are prepared according to standard pack directions (using whole milk and polyunsaturated vegetable oil).

Servings per package: 12
Serving size: 70g

	Average Quantity Per 70g Serving	Average Quantity Per 100g
ENERGY	917 kJ	1310 kJ
	(219 cal)	(312 cal)
PROTEIN	2.6 g	3.7 g
FAT - Total	8.1 g	11.5 g
- Saturated	2.3 g	3.2 g
CARBOHYDRATE	33.7 g	48.1 g
- Sugars	18.7 g	26.7 g
SODIUM	266 mg	380 mg
GLUTEN	NIL DETECTED