BUTTERMILK PANCAKES

Preheat

Preheat fry pan, and grease well.

Mix

Shake bottle to loosen dry mix.
Remove lid. Do not discard.
Fill bottle with water to level indicated on this label. Alternatively add 1 ½ cups (310mL) water to bottle, and replace lid. Turn bottle upside down and tap lid sharply on bench to loosen mix.
Shake bottle well for 1 minute. Gently remove lid to release air, and then replace lid and shake for a further 1 minute.

Cook

Pour batter into fry pan to desired size. Cook over a low to medium heat for 1-2 minutes on each side or until golden brown. Makes approximately 12 (8-10cm) pancakes.

Maize Starch (Contains Traces of Sulphites), Sugar, Maize Flour, Buttermilk Powder (9%), Whole Egg Powder, Whey Powder (From Milk), Raising Agents (450, Sodium Bicarbonate), Soy Flour, Vegetable Oil (Canola), Mineral Salt (341), Salt, Vegetable Gum (Xanthan).

May be present: egg, milk, peanuts, tree nuts.

When prepared according to standard oven pack directions.

Servings per package: 4
Serving size: Approx. 130g (3 pancakes)

	Average Quantity Per 130g Serving	Average Quantity Per 100g
ENERGY	1253 kJ	964 kJ
	(299 cal)	(230 cal)
PROTEIN	5.0 g	3.8 g
FAT - Total	2.5 g	1.9 g
- Saturated	< 1 g	< 1 g
CARBOHYDRATE	63.6 g	48.9 g
- Sugars	21.6 g	16.6 g
SODIUM	640 mg	492 mg
GLUTEN	NIL DETECTED