PUMPKIN SOUP

BASCO Pumpkin Soup is a rich gluten free pumpkin soup that can be made in seconds - just add boiling water. BASCO Pumpkin Soup is also 99% Fat Free.

NUTRITIONAL INFO
INGREDIENTS
METHOD

Step 1

Empty contents of sachet into a 250mL mug.

Step 2

Fill with boiling water and stir briskly for 30 seconds until all the lumps are dissolved.

Sugar, potato starch, pumpkin powder (12%), maltodextrin (from maize), maize flour, beverage whitner [glucose syrup solids (from tapioca), vegetable oil, milk protein, mineral salts (340, 451, 452), thickener (1450), emulsifiers (soy lecithin, 471, 481), anticaking agent (551), flavour], onion powder, maize starch, salt, spices, tomato powder, anticaking agent (339, 551), vegetable oil, natural flavour, yeast extract, natural colours (annatto, turmeric).

Contains: milk and soy.

When BASCO Pumpkin Soup is prepared according to standard pack directions.

Servings per package: 1
Serving size: 250mL

	Average Quantity Per 250mL Serving	Average Quantity Per 100g
ENERGY	473 kJ	189 kJ
	(113 cal)	(45 cal)
PROTEIN	0.7 g	<1.0 g
FAT - Total	1.2 g	<1.0 g
- Saturated	0.9 g	<1.0 g
CARBOHYDRATE	24.5 g	8.7 g
- Sugars	8.1 g	2.9 g
SODIUM	575 mg	206 mg
GLUTEN	NIL DETECTED