VANILLA CUPCAKES

You Will Need

For cupcakes:
2 eggs
2/3 cup (150mL) milk
3 tablespoons (60g) soft polyunsaturated margarine or butter
12 cup muffin pan

For frosting
4 tablespoons (80g) soft polyunsaturated margarine or butter

Preheat

Preheat Oven to 180°C / 350°F (160°C fan forced). Insert 12 patty cases into muffin cups.

Mix

Place cupcake mix, eggs, milk and margarine or butter into mixing bowl. Using an electric mixer, mix on low speed until all ingredients are combined. Mix on medium speed for 2 minutes. Divide batter evenly between the 12 patty cases.

Bake

Bake for 20 - 25 minutes. Cupcakes are baked if they spring back when lightly touched in the centre. Allow cupcakes to cool in pan for 5 minutes prior to transferring onto cooling rack.

Frosting

Place contents of frosting sachet into mixing bowl with margarine or butter. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes. Spread frosting on each cooled cupcake.

Sugar, maize flour, maize starch, vegetable fats & oils [emulsifiers (471, 477), antioxidant (320)], raising agents (450, sodium bicarbonate), tapioca starch, natural flavours (contain milk), salt, vegetable gums (guar, xanthan), colour (annatto).

Contains: milk.
May be present: tree nuts.

When BASCO Vanilla Cupcakes is prepared according to standard pack directions ( using polyunsaturated margarine and whole milk).

Servings per package: 12
Serving size: 66g

	Average Quantity Per 66g Serving	Average Quantity Per 100g
ENERGY	997 kJ	1510 kJ
	(238 cal)	(361 cal)
PROTEIN	1.9 g	2.8 g
FAT - Total	10.5 g	15.9 g
- Saturated	2.6 g	3.9 g
CARBOHYDRATE	34.1 g	51.5 g
- Sugars	22.8 g	34.4 g
SODIUM	278 mg	419 mg
GLUTEN	NIL DETECTED