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BASCO Gluten Free
Apple & Cinnamon Muffin Mix

Light and fluffy gluten free muffins make a great lunch box treat.

product-hero-applcinnamon-muffin

Nutritional Information

When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk.

Servings per package: 12
Serving Size: 70g per muffin
  Average Quantity per 70g Serve Average Quantity per 100g Serve
Energy 924kJ
(220 Cal)		 1320kJ
(315 Cal)
Protein 2.2g 3.2g
Fat
- Total
- Saturated		  
9.2g
2.6g		  
13.2g
3.7g
Carbohydrates
- Total
- Sugars		  
31.8g
14.2g		  
45.4g
20.3g
Sodium 304mg 434mg
Gluten Nil Detected

Ingredients

Maize Flour, Sugar, Apple Flavoured Pieces (10%) [Apple Juice (45%), Sugar, Dextrose (From Tapioca), Glycerine, Pectin, Apple Fibre (5%), Food Acid (Citric), Rice Flour, Natural Flavour, Mineral Salts (452, 516), Preservative (223)], Vegetable Oil, Glucose Syrup Solids (From Maize), Maize Starch, Non Fat Milk Solids, Raising Agents (450, Sodium Bicarbonate), Milk Protein, Salt, Emulsifiers (Soy Lecithin, 471, 477), Natural Flavours, Vegetable Gums (Guar, Xanthan), Cinnamon, Antioxidant (306), Mineral Salt (339), Natural Colour (Annatto).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Apple & Cinnamon Muffins directions

  • You will need:
  • 1 BASCO Apple & Cinnamon Muffin Mix (500g)
  • 2 Eggs
  • ⅔ Cup (150mL) Water
  • ⅔ Cup (150mL) Milk
  • 3 Tbsps (60mL) Polyunsaturated Vegetable Oil
  • 1 x 12 Cup Muffin Pan
  • 1. Preheat oven to 180°C/350°F (160°C fan forced). Grease and flour round muffin pan with gluten free flour, or lightly grease non-stick muffin pan.
  • 2. Place muffin mix, eggs, 3 Tbsps vegetable oil, ⅔ milk and ⅔ water into a mixing bowl. Mix using a wooden spoon until all ingredients are combined. Divide batter evenly between the muffin cups.
  • 3. Bake for 20 – 25 minutes. Muffins are baked if they spring back when lightly touched in the centre. Stand muffin pan for 5 minutes, before inverting onto a cake cooler.