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BASCO Gluten Free
Bread Mix

Create your own delicious gluten free bread at home with BASCO’s Bread Mix.

product-hero-bread-mix

Nutritional Information

When prepared according to standard oven pack directions.

Servings per package: 15
Serving Size: 35g per slice
  Average Quantity per 35g Serve Average Quantity per 100g Serve
Energy 347kJ
(83 Cal)		 990kJ
(236 Cal)
Protein Less than 1.0g 2.2g
Fat
- Total
- Saturated		  
Less than 1.0g
Less than 1.0g		  
2.3g
1.4g
Carbohydrates
- Total
- Sugars		  
17.8g
1.3g		  
50.9g
3.8g
Sodium 148mg 423mg
Gluten Nil Detected

Ingredients

Tapioca Starch, Non Fat Milk Solids, Raising Agents (575, Sodium Bicarbonate), Vegetable Gums (412,415,464), Whey Powder, Soy Flour, Emulsifiers (Soy Lecithin, 471,472b,481), Whey Protein, Vegetable Oil, Glucose Syrup Solids (From Maize), Sugar, Salt.

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Bread Mix directions

  • You will need:
  • 1 BASCO Bread Mix (375g)
  • 1 Egg
  • 1 Cup (250ml) Water
  • Electric Mixer
  • 22cm x 11cm Loaf Pan
  • 1. Preheat gas or electric oven to 200ºC (390ºF). Grease a 22x11cm (8½ "x 4½ ") loaf pan.
  • 2. In a mixing bowl place Bread Mix, 1 cup (250mL) water and 1egg. Mix on low speed for approximately 30 seconds, or until ingredients are combined, scrape down sides of bowl.
  • 3. Mix ingredients on medium speed for 4 minutes. Scrape down sides of bowl occasionally.
  • 4. Pour batter into prepared pan and smooth the top surface. Cover loosely with greased foil. Note: This will be removed for the second part of baking.
  • 5. Bake for 20 minutes in a gas oven OR for 25 minutes in an electric oven.
  • 6. Carefully remove foil and bake for a further 10 minutes or until golden brown.
  • 7. Remove loaf from pan immediately and allow to cool.