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BASCO Gluten Free
Buttermilk Pancake Shake

A quick and easy way to make gluten free pancakes. The handy shaker bottle packaging means you can easily take BASCO Pancake Shake camping or on holidays.

product-hero-buttermilk-pancake-shake

Nutrition Information

When prepared according to standard oven pack directions.

Servings per pack: 4
Serving Size: Approx. 130g (3 pancakes)

  Average Quantity per 130g Serving Average Quantity per 100g
Energy 1253kJ
(299 Cal)		 964kJ
(230 Cal)
Protein 5.0g 3.8g
Fat
- Total
- Saturated		  
2.5g
less than 1g		  
1.9g
less than 1g
Carbohydrates
- Total
- Sugars		  
63.6g
21.6g		  
48.9g
16.6g
Sodium 640mg 492mg
Gluten Nil Detected

Ingredients

Maize Starch (Contains Traces of Sulphites), Sugar, Maize Flour, Buttermilk Powder (9%), Whole Egg Powder, Whey Powder (From Milk), Raising Agents (450, Sodium Bicarbonate), Soy Flour, Vegetable Oil (Canola), Mineral Salt (341), Salt, Vegetable Gum (Xanthan).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Pancake Shake

Buttermilk Pancake Shake directions

  • 1. Preheat fry pan, and grease well.
  • 2. Shake bottle to loosen dry mix.
  • 3. Remove lid. Do not discard.
  • 4. Fill bottle with water to level indicated on this label. Alternatively add 1ΒΌ cups (310mL) water to bottle, and replace lid. Turn bottle upside down and tap lid sharply on bench to loosen mix.
  • 5. Shake bottle well for 1 minute. Gently remove lid to release air, and then replace lid and shake for a further 1 minute.
  • 6. Pour batter into fry pan to desired size. Cook over a low to medium heat for 1-2 minutes on each side or until golden brown. Makes approximately 12 (8-10cm) pancakes.