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BASCO Gluten Free
Chocolate Cake Mix

A rich gluten free chocolate cake a perfect treat for the whole family.

product-hero-chocolate-cake

Nutritional Information

When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk.

Servings per package: 12 slices
Serving Size: 65g per slice
  Average Quantity per 65g Serve Average Quantity per 100g Serve
Energy 904kJ
(215 Cal)		 1390kJ
(331 Cal)
Protein 2.3g 3.6g
Fat
- Total
- Saturated		  
8.6g
2.7g		  
13.2g
4.2g
Carbohydrates
- Total
- Sugars		  
32.6g
19.2g		  
50.2g
29.5g
Sodium 317mg 491mg
Gluten Nil Detected

Ingredients

Sugar, Maize Flour, Vegetable Oil, Glucose Syrup Solids (From Maize), Emulsifiers (471, 477, Soy Lecithin), Milk Protein, Mineral Salt (339), Maize Starch (Contain Traces of Sulphites), Cocoa Powder (5%), Non Fat Milk Solids, Raising Agents (450, Sodium Bicarbonate), Whey Powder (From Milk), Colour [Caramel (150d)], Salt, Natural Flavours, Vegetable Gums (Guar, Xanthan).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Chocolate Cake Mix directions

Preparing the Cake

  • You will need:
  • 1 BASCO Chocolate Cake Mix (470g)
  • 2 Eggs (at room temperature)
  • 3 Tbsps (60g) Polyunsaturated Margarine Spread or Butter
  • ⅔ Cup (165mL) Water
  • One 20cm x 7cm (8" x 2 ¾") Deep Round Cake Pan
  • 1. Preheat oven to 180ºC /350ºF (160ºC fan forced). Grease and flour round cake pan with gluten free flour, or lightly grease non-stick cake pan.
  • 2. Place cake mix, 2 eggs, 3 tablespoons soft margarine and ⅔ cup water in a small mixing bowl. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 3 minutes. Scrape down sides of bowl occasionally. Pour batter into prepared round cake pan.
  • 3. Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Remove cake from the oven and allow to stand in pan for 5 minutes prior to inverting. Invert cake onto a cake cooler. Allow cake to cool completely before frosting.

Preparing the Frosting

  • You will need:
  • 1 ½ Tbsps (30g) Polyunsaturated Margarine Spread or Butter
  • 2 Tbsps (40mL) Milk
  • 1. Empty contents of frosting sachet into a small mixing bowl with 1 ½ tablespoons soft margarine and 2 tablespoons milk.
  • 2. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes.
  • 3. Scrape down sides of bowl occasionally. Spread frosting over top of cool cake.