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BASCO Gluten Free
Golden Butter Cake Mix

BASCO's Golden Butter Cake is a light and moist gluten free cake that is perfect for morning and afternoon teas.

product-hero-golden-butter-cake

Nutritional Information

When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk.

Servings per package: 12 slices
Serving Size: 64g per slice
  Average Quantity per 64g Serve Average Quantity per 100g Serve
Energy 934kJ
(223 Cal)		 1460kJ
(349 Cal)
Protein 1.5g 2.3g
Fat
- Total
- Saturated		  
8.9g
2.6g		  
13.9g
4.1g
Carbohydrates
- Total
- Sugars		  
34.1g
20.5g		  
53.3g
32.0g
Sodium 309mg 483mg
Gluten Nil Detected

Ingredients

Sugar, Maize Flour, Vegetable Oil, Glucose Syrup Solids (From Maize), Emulsifiers (471, 477, Soy Lecithin), Milk Protein, Mineral Salt (339), Maize Starch (Contain Traces of Sulphites), Raising Agents (450, Sodium Bicarbonate), Salt, Natural Flavours (Contains Milk), Vegetable Gums (Guar, Xanthan), Natural Colour (Annatto).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Golden Butter Cake Mix directions

Preparing the Cake

  • You will need:
  • 1 BASCO Golden Butter Cake Mix (470g)
  • 2 Eggs (at room temperature)
  • 3 Tbsps (60g) Polyunsaturated Margarine Spread or Butter
  • ⅔ Cup (165mL) Water
  • One 20cm x 7cm (8" x 2 ¾") Deep Round Cake Pan
  • 1. Preheat oven to 180ºC /350ºF (160ºC fan forced). Grease and flour round cake pan with gluten free flour, or lightly grease non-stick cake pan.
  • 2. Place cake mix, 2 eggs, 3 tablespoons soft margarine and ⅔ cup water in a small mixing bowl. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 3 minutes. Scrape down sides of bowl occasionally. Pour batter into prepared round cake pan.
  • 3. Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Remove cake from the oven and allow to stand in pan for 5 minutes prior to inverting. Invert cake onto a cake cooler. Allow cake to cool completely before frosting.

    • Preparing the Frosting

    • You will need:
    • 2 Tbsps (40g) Polyunsaturated Margarine Spread or Butter
    • 1 Tbsps (20mL) Milk
    • 1. Empty contents of frosting sachet into a small mixing bowl with 2 tablespoons soft margarine and 1 tablespoon milk.
    • 2. Using an electric mixer, mix on low speed until ingredients are moistened. Mix on medium speed for 2 minutes.
    • 3. Scrape down sides of bowl occasionally. Spread frosting over top of cool cake.