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BASCO Gluten Free
Mixed Berry Muffin Mix

Delicious home style berry muffins.

product-hero-mixedberry-muffin

Nutritional Information

When prepared according to standard pack directions using polyunsaturated vegetable oil and whole milk.

Servings per package: 12
Serving Size: 70g per muffin
  Average Quantity per 70g Serve Average Quantity per 100g Serve
Energy 931kJ
(223 Cal)		 1330kJ
(319 Cal)
Protein 2.2g 3.2g
Fat
- Total
- Saturated		  
9.0g
2.5g		  
12.8g
3.6g
Carbohydrates
- Total
- Sugars		  
32.9g
15.5g		  
47.0g
22.2g
Sodium 305mg 435mg
Gluten Nil Detected

Ingredients

Maize Flour, Sugar, Berry Flavoured Fruit Pieces (10%) [(Raspberry, Strawberry, Blueberry, Blackberry, Red Elderberry Juice), Sucrose, Dextrose, Glycerine, Pectin, Rice Flour, Natural Flavours, Food Acid (Citric), Preservative (223), Mineral Salts (452, 516)], Vegetable Oil, Maize Starch (Contains Traces of Sulphites), Glucose Syrup Solids (From Maize), Non Fat Milk Solids, Raising Agents (450, Sodium Bicarbonate), Mineral Salt (339), Milk Protein, Natural Flavours, Salt, Emulsifiers (Soy Lecithin, 471, 477), Vegetable Gums (Guar, Xanthan), Antioxidant (306), Colour (Annatto).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Mixed Berry Muffins directions

  • You will need:
  • 1 BASCO Mixed Berry Muffin Mix (500g)
  • 2 Eggs
  • ⅔ Cup (150mL) Water
  • ⅔ Cup (150mL) Milk
  • 3 Tbsps 60mL Polyunsaturated Vegetable Oil
  • 1 x 12 Cup Muffin Pan
  • 1. Preheat oven to 180°C/350°F (160°C fan forced). Grease and flour round muffin pan with gluten free flour, or lightly grease non-stick muffin pan.
  • 2. Place muffin mix, eggs, 3 Tbsps vegetable oil, ⅔ milk and ⅔ water into a mixing bowl. Mix using a wooden spoon until all ingredients are combined. Divide batter evenly between the muffin cups.
  • 3. Bake for 20 – 25 minutes. Muffins are baked if they spring back when lightly touched in the centre. Stand muffin pan for 5 minutes, before inverting onto a cake cooler.