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BASCO Gluten Free
Multi-Purpose Baking Mix

BASCO's Multi-Purpose Baking Mix is a versatile gluten free baking mix that can be used for sweet and savoury baking.

product-hero-multipurpose-baking-mix

Nutritional Information

When prepared according to standard oven pack directions.

Servings per pack: Approx 4.5
Serving Size: 100g
  Average Quantity per 100g Serving Average Quantity per 100g
Energy 1720kJ
(410 Cal)		 1720kJ
(410 Cal)
Protein 2.8g 2.8g
Fat
- Total
- Saturated		  
12.2g
6.6g		  
12.2g
6.6g
Carbohydrates
- Total
- Sugars		  
71.8g
2.6g		  
71.8g
2.6g
Sodium 432mg 432mg
Gluten Nil Detected

Ingredients

Maize Flour, Vegetable Oil, Maize Starch, Glucose Syrup Solids (From Maize), Non-Fat Milk Solids, Raising Agents (450, Sodium Bicarbonate), Milk Protein, Salt, Emulsifiers (Soy Lecithin, 471, 477), Vegetable Gums (412, 415), Mineral Salt (339), Antioxidant (306).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Multi-Purpose Baking Mix directions

Pizza Base - makes 2 large Pizza bases

  • You will need:
  • 1 BASCO Multi-Purpose Baking Mix (450g)
  • 1 Cup (250mL) Water
  • 2 Egg Whites
  • 3 Tbsps (60mL) Polyunsaturated Vegetable Oil
  • 1. Preheat oven to 180°C (350°F). Lightly grease 2 pizza trays.
  • 2. In a large mixing bowl combine all ingredients to form a dough.
  • 3. Place dough onto lightly floured surface (you may use 1-2 tablespoons of maize cornflour or Multi-Purpose Mix) and gently kneed dough until smooth.
  • 4. Gently press out dough with fingers to cover pizza trays.
  • 5. Top with your favourite pizza toppings and bake for 20 - 25 minutes.