BASCO Gluten Free
Pancake Mix

Light and delicious gluten free Pancake Mix that can also be used to make crépes.

Nutrition Information

When pancakes are prepared according to standard pack directions (using polyunsaturated margarine spread). Servings per pack: 18 Serving Size: Approx. 50g (1 pancake)
	Average Quantity per 50g Serving	Average Quantity per 100g
Energy	469kJ (112 Cal)	938kJ (224 Cal)
Protein	less than 1g	1.6g
Fat - Total - Saturated	2.4g less than 1g	4.8g 1.2g
Carbohydrates - Total - Sugars	21.5g less than 1g	43.1g 1.3g
Sodium	212mg	425mg
Gluten	Nil Detected

Ingredients

Maize Flour, Maize Starch, Sugar, Raising Agents (575, Sodium Bicarbonate), Soy Flour, Salt, Emulsifier (Soy Lecithin), Vegetable Oil, Vegetable Gum (415).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.

Pancake Mix directions

To Make Pancakes

You will need:
1 BASCO Pancake Mix (450g)
3 Eggs
1¾ Cups (420mL) Milk
1½ Tbsps (30g) Melted Butter or Margarine

1. Preheat frying pan. Grease well.
2. Place Pancake Mix, 1 egg, 1 ¾ cups milk and 1 ½ Tbsps melted margarine or butter into a mixing bowl. Mix well with a whisk until ingredients are combined (batter may appear slightly lumpy).
3. Pour batter into frying pan to desired size. Once bubbles have appeared and burst (approximately 1 – 2 minutes), turn pancake and cook until golden brown.

To Make Crépes

You will need:
2 Cups BASCO Pancake Mix (300g)
1 Egg
½ Cup (62g) Icing Sugar
1 Cup (250mL) Buttermilk
1 Cup (250mL) Water
2 Tsps (10g) Melted Butter or Margarine