BASCO Gluten Free
Tomato & Onion Fettuccine

BASCO's Tomato & Onion Fettuccine is a gluten free fettuccine in a zesty tomato and onion sauce which can be made on the stove top or in the microwave.

Nutritional Information

When prepared according to standard pack directions using whole milk and polyunsaturated margarine. Servings per package: 4 Serving Size: 84g Prepared Serving
	Average Quantity per 84g Serve	Average Quantity per 100g Serve
Energy	582kJ (140 Cal)	693kJ (166 Cal)
Protein	2.2g	2.6g
Fat - Total - Saturated	3.8g Less than 1.0g	4.5g Less than 1.0g
Carbohydrates - Total - Sugars	23.6g 2.2g	28.1g 2.6g
Sodium	322mg	383mg
Gluten	Nil Detected

Ingredients

Pasta (80%) [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Defatted Soy Flour, Vegetable Gum (402)], Tomato Powder (5%), Sugar, Salt, Maize Starch, Maltodextrin (From Maize), Dried Onion (2%) (Contains Traces of Sulphites), Flavours, Spices, Dextrin (From Maize), Soy Sauce Powder, Yeast Extracts, Natural Colours [Annatto, Beetroot, Caramel (150d)], Mineral Salt (450), Food Acid (Citric), Vegetable Oil, Flavour Enhancers (627,631), Vegetable Gums (414, 466), Anti-Caking Agents (460, 551).

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.

Tomato & Onion Fettuccine

Stovetop directions

You will need:
BASCO Tomato & Onion Fettuccine Pasta & Sauce Mix
1 Tbsp (20g) Margarine or Butter
1½ Cups (375mL) Water

1. Place in a medium saucepan 1 Tbsp margarine and 1 ½ cups water and bring to the boil.
2. Once boiling, add BASCO Tomato & Onion Fettuccine packet to the saucepan, stirring constantly.
3. Bring to the boil, then reduce heat and simmer covered for 10-13 minutes, stirring occassionally to prevent sticking. Sauce will thicken on standing.

Microwave directions

(Important Note: microwave cooking times are based on a 1000W Microwave and are a guide only):