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BASCO Gluten Free
Apricot Chicken Recipe Mix

BASCO's Apricot Chicken Recipe Mix is a quick and easy way to make delicious gluten free apricot chicken.

product-hero-instant-apricot-chicken

Nutritional Information

When prepared according to standard pack directions using chicken drumsticks with skin.

Servings per package: 4
Serving Size: 445g Prepared Serving
  Average Quantity per 445g Serve Average Quantity per 100g Serve
Energy 2590kJ
(619 Cal)		 583kJ
(139 Cal)
Protein 46.3g 10.4g
Fat
- Total
- Saturated		  
33.4g
8.9g		  
7.5g
2.0g
Carbohydrates
- Total
- Sugars		  
37.4g
26.3g		  
8.4g
5.9g
Sodium 828mg 186mg
Gluten Nil Detected

Ingredients

Potato Starch [Preservative (220)], Salt, Dried Onion, Tapioca Starch, Dextrin (From Maize), Sugar, Carrot Powder, Celery Powder, Chicken Extract, White Wine, Yeast Extract, Vegetable Oil (Canola, Rice), Natural Flavours (Contains Milk, Egg), Colour [Caramel (150d)], Soy Sauce Powder, Yeast Extract, Flavour Enhancer (635), Spices, Parsley.

Made on equipment that also processes Egg, Milk, Peanuts and Tree Nuts.


Apricot Chicken directions

  • You will need:
  • BASCO Apricot Chicken Mix
  • 1 Tbsp (20mL) Vegetable Oil
  • 8 Chicken Drumsticks or 500g Chicken Breast, cut into pieces.
  • 1 Medium Onion, sliced
  • 400mL Apricot Nectar
  • 425g Apricot Halves
  • ½ Cup (125mL) Water
  • 1. Heat 1 Tbsp oil in a large saucepan. Place 500g of chicken pieces in saucepan, and cook until both sides of chicken pieces are brown.
  • 2. Add one sliced onion, and cook for 2 minutes.
  • 3. Combine 400mL apricot nectar, ½ cup water and BASCO Apricot Chicken Mix in a jug and stir with a fork. Add to saucepan, and bring to boil, while stirring constantly.
  • 4. Cover saucepan, and simmer for 25 minutes, add the apricot halves and simmer for a further 5 minutes or until chicken is cooked, stirring occasionally. Serve with rice.